Leading China Manufacturer of Commercial Kitchen Equipment & Dishwashers
Dalin is a professional manufacturer specializing in commercial dishwashers and restaurant equipment. We design, manufacture, and supply a full range of catering equipment for restaurants, hotels, canteens, and catering facilities worldwide. With over 18 years of manufacturing experience, we provide one-stop commercial kitchen solutions — from product design and production to OEM & ODM services — helping global distributors and partners build reliable and competitive kitchen projects.
Our Product Categories
We offer a complete range of commercial kitchen equipment—including gas ranges, pressure fryers, and hood type dishwashers—designed to meet the demands of professional foodservice operations worldwide.
Building Better
Kitchens
Established in 2008, Guangdong Dalin Kitchen Equipment Co., Ltd is a leading China-based manufacturer specializing in commercial dishwashers and commercial cooking equipment. With a 50,000㎡ factory in Dongguan and complete production lines, we deliver reliable, heavy-duty equipment for professional kitchens worldwide. Our products are fully certified with CE, REACH, RoHS, and ISO 9001, making them highly trusted in Europe, the Middle East, Southeast Asia, and the Americas.
Supported by an experienced R&D team of 74 engineers, we provide flexible OEM & ODM services and one-stop kitchen equipment manufacturers solutions for global distributors and partners.
Our Advantages
CAD & 3D Kitchen Design
Strong Manufacturing Capacity
Strong OEM & ODM Capability
Source Manufacturer from China
Comprehensive Project Support
International Standards & Certifications
Kitchen Requirements //
The hotel required a complete commercial kitchen solution capable of handling high-volume cooking and dishwashing while meeting international hygiene standards. Reliability and space optimization were key considerations.
Customized Solution //
Dalin supplied a combination of heavy-duty commercial cooking equipment, multi-functional steam ovens, and commercial hood type dishwashers, tailored to the hotel's kitchen layout and workflow.
Results //
The customized solution improved kitchen efficiency, ensured stable operation during peak hours, and reduced labor intensity for kitchen staff.
Kitchen Requirements //
The fast food chain needed high-efficiency equipment to support fast service, consistent food quality, and continuous daily operation across multiple outlets.
Customized Solution //
We provided commercial fast food equipment, including pressure fryers and customized cooking stations designed for speed, durability, and ease of operation.
Results //
The kitchen achieved faster service times, standardized food output, and reduced equipment downtime during peak hours.
Kitchen Requirements //
The catering facility required high-capacity dishwashing and cooking equipment to handle large-scale daily meal preparation while maintaining strict hygiene standards.
Customized Solution //
Dalin supplied commercial rack conveyor dishwashers and automatic cooking equipment customized for high-volume operation...
Results //
The solution significantly improved cleaning efficiency, reduced manual labor, and ensured consistent hygiene performance throughout daily operations.
Dalin's News & Blog
The commercial open‑vat fryer is one of the most essent […]
This technical guide evaluates commercial fryers based on thermal recovery, utility infrastructure, and peak-hour production capacity. It helps procurement managers and restaurant owners decide between the high-BTU output of gas fryers and the thermal efficiency of electric models. By aligning equipment selection with actual operational workflows, QSRs can eliminate kitchen bottlenecks, lower total operating costs, and maintain standardized food quality.
This engineering guide outlines the critical steps to designing a high-efficiency commercial burger kitchen. It helps QSR operators and procurement managers evaluate core machinery—such as contact toasters, heavy-duty griddles, and holding cabinets—based on peak-hour production volume and linear workflow integration. By sourcing a complete equipment solution, restaurant investors can eliminate cross-traffic bottlenecks, standardize product quality, and significantly reduce long-term operational risks.
Downloads
We Are Happy To Solve Problems For Customers
If you are interested in our products or want to become our partner. Please leave your contact information, our team will contact you as soon as possible.