CE-Certified Hood Type Dishwashers Direct from Source Manufacturer

Transform your back-of-house workflow with Dalin’s heavy-duty commercial door type dishwashers. Engineered for 60-second rapid cycles, 90°C high-temperature sanitation, and lasting durability at unbeatable factory-direct prices.

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About Hood Type Dishwasher

With over 18 years of manufacturing experience, Dalin is a leading professional manufacturer of commercial dishwashing equipment, serving global foodservice and hospitality markets.

The commercial pass through dishwasher is a core cleaning solution in commercial kitchens, designed to handle high-volume washing with speed, consistency, and hygiene control.

Dalin hood type dishwashers are engineered with flexible configuration options to meet different kitchen requirements. Featuring dual water pump high-pressure rinsing systems and 90°C high-temperature washing, they ensure powerful cleaning performance and reliable sanitation results.

Widely used in restaurants, hotels, and large catering centers, Dalin restaurant hood type dishwashers are built to support continuous operation and long-term durability.

Widely used in restaurants, hotels, large catering centers, and other high-load foodservice environments, Dalin hood type dishwashers are built to support continuous operation and long-term durability in modern commercial kitchens.

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Our Product Categories

DALIN offers a specialized range of Hood Type Dishwashers, including both regular and upgraded styles, designed to cater to diverse operational needs and spatial constraints. Each model embodies our commitment to quality, efficiency, and user-centric design.

DL-D1

DL-D2

DL-D3 Gas type

DL-D1

Commercial dishwasher Application Scenarios

Restaurant Kitchens

Our commercial hood type dishwashers feature a straight-through workflow, helping restaurants handle peak-hour tableware loads with 60-second rapid wash cycles.

Hotel Kitchens

Designed for continuous heavy-duty operation, our high temp pass through dishwashers easily handle large volumes of banquet plates and glassware with 90°C sanitization.

Canteens & Staff Dining Facilities

With dual water pump high-pressure systems, these industrial pass through dishwashers enable canteens to efficiently clean stubborn grease off large quantities of trays.

School Cafeterias

Built to meet strict hygiene requirements, our commercial door type dishwashers support school cafeterias with safe, high-capacity, and labor-saving cleaning solutions.

Bars & Beverage Counters

While undercounters serve the front bar, our robust hood type dishwasher machines are the perfect back-of-house solution for rapidly processing massive racks of bar glassware.

Central Kitchens & Catering Facilities

Engineered for high-load foodservice environments, these heavy-duty pass through dishwashers support continuous workflow and maximum hygiene in catering facilities.

Our Advantages

CAD & 3D Kitchen Design

We provide complete CAD and 3D design solutions for hotels, restaurants, schools, and hospital canteens, helping clients visualize and optimize their kitchen projects before production.

Strong Manufacturing Capacity

With a 50,000 m² factory, advanced workshops, and monthly output of 15,000 units, we ensure stable supply and the ability to handle large-scale engineering projects.

Strong OEM & ODM Capability

Experienced R&D team providing flexible OEM and ODM services to meet customized product and market requirements.

Source Manufacturer from China

Direct factory with over 18 years of manufacturing experience, offering stable supply, competitive pricing, and full control over production quality.

Comprehensive Project Support

Beyond equipment supply, we offer one-stop kitchen solutions, including planning, equipment matching, and layout optimization, ensuring smooth project execution.

International Standards & Certifications

Certified with CE, REACH, RoHS, and ISO 9001, ensuring products meet international safety and performance standards.

All our hood type dishwashers come with comprehensive certifications, ensuring full compliance with international standards.

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Hood Type Dishwasher FAQ

What is a Hood Type Dishwasher and how does it benefit my commercial kitchen?

A commercial hood type dishwasher (also known as a pass through dishwasher) is a warewashing machine designed for high-volume operations. Dishes are placed in racks and manually pushed through the hood where they undergo powerful wash and rinse cycles. Its primary benefit lies in its speed, efficiency, and ability to handle large loads quickly, significantly improving hygiene standards and accelerating workflow in busy restaurants, hotels, and catering facilities. Our Dalin Hood Type Dishwashers are engineered for seamless integration and optimal performance.

What are the key differences between a Hood Type Dishwasher and an Under Counter Dishwasher?

The main differences lie in capacity and workflow. Commercial door type dishwashers (like our Dalin DL-D series) are designed for higher volumes, allowing racks to be loaded directly from a pre-wash area and then exit to a clean dish area, making them ideal for a "straight-through" workflow. Under Counter Dishwashers are more compact, suitable for smaller kitchens or as supplementary units, and typically integrate below countertops without a separate "hood" mechanism. As a commercial dishwasher manufacturer, DALIN offers both types to suit varied kitchen layouts and demands.

Are DALIN Hood Type Dishwashers energy efficient?

Absolutely. We, as a leading kitchen equipment manufacturer, prioritize sustainable and cost-effective solutions. Our Hood Type Dishwashers feature intelligent heat recovery systems that can significantly reduce energy consumption. For example, our DL-D3 Gas Type Hood Type Dishwasher offers substantial electricity savings by utilizing gas for heating, and many models include double-layer insulation to minimize heat loss, improving overall energy efficiency and reducing utility bills for your business.

What unique hygiene features do DALIN Hood Type Dishwashers offer?

Our Dalin Hood Type Dishwashers are built with advanced hygiene in mind. They feature international standard 304 stainless steel construction for durability and food contact safety. Key features include main washing temperatures of 55-60°C and rinsing temperatures of 82-95°C for thorough sterilization, surpassing food safety requirements. Upgraded models like the DL-TXJ series boast 360° spray rinsing with 32 spray holes and intelligent systems that eliminate over 99% of bacteria on tableware, ensuring superior cleanliness for your commercial warewashing.

What washing capacity can I expect from a DALIN Hood Type Dishwasher?

A hood type dishwasher can easily handle the washing and cleaning needs of 300 people.Our Hood Type Dishwasher series offers a range of capacities to match your specific needs. For single-basket operations, models like the DL-D1 provide a substantial 60 baskets per hour. For higher demand, our DL-D2 (Double Basket) Hood Type Dishwasher can process an impressive 120 baskets per hour. This high capacity ensures your kitchen always has clean dishes ready, even during the busiest shifts.

What are the complimentary accessories for Dalin's Hood Type Dishwasher?

We will give away 3 free dishwashing baskets, and there are three types of dishwashing baskets for you to freely match and choose from.

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