Commercial Griddle Manufacturer

As a leading China-based manufacturer with over 18 years of experience in commercial kitchen equipment manufacturing, Dalin provides reliable griddle solutions for restaurants, hotels, fast food chains, cafés, food courts, and global foodservice distributors.

Our commercial gas griddles are designed for high-efficiency countertop cooking, featuring a durable stainless steel body, a spacious flat cooking plate, independent burner control, and a practical grease management system. They are ideal for cooking burgers, eggs, bacon, steaks, pancakes, sandwiches, and other high-demand menu items in professional kitchens.

首页 » Desktop Grill

About Our Commercial Griddle

As a professional commercial kitchen equipment manufacturer, Dalin focuses on practical, durable, and efficient cooking equipment for the global foodservice market. Our product range covers cooking equipment, fast food equipment, dishwashing equipment, refrigeration equipment, and complete kitchen solutions for distributors, contractors, and restaurant operators.

Our commercial gas griddles are developed for professional kitchens that require fast surface cooking, stable heat distribution, and convenient operation. Featuring a heavy-duty stainless steel body, a flat steel griddle plate, independent control knobs, and an integrated grease collection system, the equipment supports a wide range of breakfast, lunch, and all-day service applications.

Compared with light-duty cooking equipment, commercial flat top griddles provide a larger usable cooking area, more consistent heating performance, and better suitability for continuous service. They are widely used in restaurants, diners, cafés, hotel kitchens, canteens, and open-kitchen foodservice operations where efficiency, versatility, and easy cleaning are essential.

Our Product Categories

Dalin commercial griddles are available in electric and gas models, with flat plate and lava rock surface options to meet different cooking needs. Built for professional kitchens, our equipment delivers flexible configurations for restaurants, cafés, hotels, and foodservice businesses worldwide.

Commercial Gas Griddle Features

Designed for professional foodservice kitchens, our commercial gas griddle delivers efficient surface cooking, responsive heat control, and convenient daily cleaning. It is a practical solution for high-frequency cooking operations that require versatility, speed, and stable output.

Spacious Flat Cooking Surface

A wide flat top cooking plate provides ample working area for simultaneous cooking of multiple menu items, improving output efficiency during peak hours.

Independent Burner Control

Multiple control knobs allow operators to manage different heating zones more precisely, supporting flexible cooking for various foods and service demands.

Even Heat Distribution

The griddle plate is designed to provide stable and even heat across the cooking surface, helping maintain consistent color, texture, and doneness.

Heavy-Duty Stainless Steel Construction

Built with commercial-grade stainless steel, the equipment is durable, corrosion-resistant, and suitable for long-term use in demanding kitchen environments.

Low Backsplash & Side Splash Protection

The raised rear and side splash guards help reduce oil splatter and maintain a cleaner surrounding work area during cooking.

Our Advantages

CAD & 3D Kitchen Design

We provide complete CAD and 3D design solutions for hotels, restaurants, schools, and hospital canteens, helping clients visualize and optimize their kitchen projects before production.

Strong Manufacturing Capacity

With a 50,000 m² factory, advanced workshops, and monthly output of 15,000 units, we ensure stable supply and the ability to handle large-scale engineering projects.

Strong OEM & ODM Capability

Experienced R&D team providing flexible OEM and ODM services to meet customized product and market requirements.

Source Manufacturer from China

Direct factory with over 18 years of manufacturing experience, offering stable supply, competitive pricing, and full control over production quality.

Comprehensive Project Support

Beyond equipment supply, we offer one-stop kitchen solutions, including planning, equipment matching, and layout optimization, ensuring smooth project execution.

International Standards & Certifications

Certified with CE, REACH, RoHS, and ISO 9001, ensuring products meet international safety and performance standards.

Commercial Griddle Application Scenarios

Fast Food Restaurants

Commercial gas griddles are ideal for fast food restaurants preparing burger patties, sandwiches, eggs, and breakfast items. The flat top surface supports fast batch cooking and helps improve service speed during busy meal periods.

Breakfast Cafés & Diners

Flat top griddles are widely used in breakfast cafés and diners for pancakes, eggs, bacon, sausages, toast, and other breakfast menu items. The large cooking plate supports efficient all-in-one breakfast preparation.

Hotel Kitchens

In hotel kitchens, commercial griddles are used for buffet breakfast service, à la carte cooking, and side dish preparation. They help chefs handle different menu items efficiently in professional hospitality environments.

Food Courts & Open Kitchens

For food courts and open-kitchen concepts, gas griddles offer a practical solution for visible front-of-house cooking. They are suitable for burgers, steaks, sandwiches, and sizzling menu items that benefit from live cooking presentation.

School, Factory & Institutional Canteens

Commercial griddles are suitable for institutional kitchens that need simple and efficient cooking equipment for breakfast, lunch, and side dishes. The wide cooking area helps kitchen staff prepare food in larger batches.

Catering & Central Kitchens

In catering operations and central kitchens, flat top griddles support batch preparation of grilled and pan-seared items before service or dispatch. They are suitable for kitchens that require reliability, output efficiency, and easy cleaning.

All products come with comprehensive certifica- tions,ensuring compliance with international standards.

Our Certifications

Commercial Griddle FAQ

What is a commercial gas griddle used for?

A commercial gas griddle is used for cooking burgers, eggs, bacon, sausages, pancakes, sandwiches, steaks, seafood, and many other flat-top menu items in professional kitchens.

What is the difference between a griddle and a grill?

A griddle uses a flat cooking plate, which is ideal for eggs, pancakes, burgers, and foods that require direct surface contact. A grill typically uses grates and is more suitable for char-mark cooking.

Is this a gas griddle or an electric griddle?

The product shown is a commercial gas griddle. Electric models can also be offered for different kitchen requirements, depending on the product range and market needs.

What foods can be cooked on a flat top griddle?

It can be used for burger patties, eggs, bacon, sausages, pancakes, toast, grilled sandwiches, steaks, vegetables, and selected seafood items.

Does the griddle have independent heat control?

Yes. The control knobs allow operators to adjust different heating zones, making it easier to handle multiple menu items and cooking requirements.

Is the griddle easy to clean?

Yes. The flat top plate, stainless steel body, splash guards, and grease collection system help simplify daily cleaning and maintenance.

Is this product suitable for continuous commercial use?

Yes. Commercial gas griddles are designed for professional kitchens that require stable performance, durable construction, and efficient output during busy service hours.

Can the product be customized?

Yes. We support OEM and ODM customization, including logo branding, gas type, control configuration, size options, packaging, and other market-specific requirements.

What material is used for the body?

The body is built with commercial-grade stainless steel for durability, corrosion resistance, and easier cleaning in foodservice environments.

What is your MOQ?

For standard models, the MOQ is usually 1 unit. For customized requirements, the MOQ can be discussed according to the project details.

How long is the lead time?

For regular models, the lead time is usually 7–10 working days. Customized orders may require additional production time depending on configuration and quantity.

Do you provide after-sales support?

Yes. We provide user manuals, spare parts support, and online technical assistance for distributors, restaurant operators, and project buyers.

Are certifications available?

Relevant certification documents can be provided for applicable models according to market requirements. Please confirm specific certification needs with us before ordering.

We Are Happy To Solve Problems For Customers

If you are interested in our products or want to become our partner. Please leave your contact information, our team will contact you as soon as possible.