Commercial Open Fryer Manufacturer

As a leading China-based manufacturer with over 18 years of experience in commercial kitchen equipment manufacturing, Dalin provides durable and efficient open fryer solutions for global foodservice businesses.

Designed for fries, chicken, seafood, snacks, and high-frequency batch frying, our commercial open fryers feature stable heating performance, stainless steel construction, and a built-in oil filtration system for safer and easier daily operation.

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About Our Open Fryer

With over 18 years of experience in commercial kitchen equipment manufacturing, Dalin is a professional source factory providing reliable frying solutions for global foodservice businesses.

Our commercial open fryer is designed for high-frequency frying operations, featuring a durable stainless steel body, open oil tank structure, stable heating performance, and easy daily cleaning. It is suitable for French fries, fried chicken pieces, chicken nuggets, seafood, onion rings, spring rolls, and various snack foods.

Compared with ordinary light-duty fryers, Dalin open fryers are built for continuous commercial use, helping operators maintain stable oil temperature, efficient food output, and consistent frying results during busy service hours.

Available in gas and electric models, our commercial deep fryers can be customized with different voltage, plug type, gas type, capacity, branding, and packaging options for overseas distributors and project buyers.

Widely used in fast food restaurants, fried chicken shops, snack bars, hotel kitchens, school canteens, and central kitchens, Dalin open fryers provide a practical and cost-effective solution for professional frying operations.

Our Product Categories

Dalin commercial open fryers are available in single-tank, double-tanks, and three-tanks configurations, with options for electric or gas heating to meet diverse global market requirements. Featuring premium control panel choices, our equipment delivers flexible configurations for professional kitchens worldwide.

Commercial Open Fryer Features

Our commercial open fryer is engineered for professional kitchens that require efficient batch frying, stable temperature control, and easy daily cleaning. It is a reliable choice for fast food restaurants, fried chicken shops, snack bars, and catering operations.

Fast Heat Recovery

Quick temperature recovery helps maintain efficient batch frying during busy service periods.

Precise Temperature Control

Stable oil temperature supports consistent frying color, texture, and product quality.

Open Frypot Design

Open-pot construction allows easier food loading, monitoring, and basket handling.

Easy Oil Drainage & Cleaning

Each open fryer is equipped with a built-in oil filtration cart. Oil draining and filtration are safely enclosed inside the cabinet, reducing burn risks and preventing dust or debris from entering the oil circulation system. This design improves daily cleaning efficiency and enhances overall kitchen safety.

Heavy-Duty Stainless Steel Body

Commercial-grade stainless steel construction ensures durability and easy maintenance.

Our Advantages

CAD & 3D Kitchen Design

We provide complete CAD and 3D design solutions for hotels, restaurants, schools, and hospital canteens, helping clients visualize and optimize their kitchen projects before production.

Strong Manufacturing Capacity

With a 50,000 m² factory, advanced workshops, and monthly output of 15,000 units, we ensure stable supply and the ability to handle large-scale engineering projects.

Strong OEM & ODM Capability

Experienced R&D team providing flexible OEM and ODM services to meet customized product and market requirements.

Source Manufacturer from China

Direct factory with over 18 years of manufacturing experience, offering stable supply, competitive pricing, and full control over production quality.

Comprehensive Project Support

Beyond equipment supply, we offer one-stop kitchen solutions, including planning, equipment matching, and layout optimization, ensuring smooth project execution.

International Standards & Certifications

Certified with CE, REACH, RoHS, and ISO 9001, ensuring products meet international safety and performance standards.

Open Fryer Application Scenarios

fried chicken frying in commercial open fryer at fried chicken shop

Fried Chicken Shops

Purpose-built for continuous fried chicken service, our commercial open fryer maintains stable oil temperature during peak hours, delivering crispy, evenly cooked chicken batch after batch.

french fries frying in open fryer at snack bar

French Fries & Snack Bars

From French fries to onion rings and spring rolls, the open frypot design supports fast batch frying of popular snacks with quick heat recovery and consistent results.

school canteen kitchen with commercial open fryer

School & University Canteens

School and university canteens rely on our open fryer for high-volume lunch service, with easy oil drainage and stainless steel construction simplifying daily cleaning.

chef using commercial open fryer in hotel banquet kitchen

Hotel & Banquet Kitchens

In hotel and banquet kitchens, our gas and electric open fryer models handle fried menu items for large events, with flexible single, double, and triple tank configurations.

battered fish fillets frying in commercial open fryer

Seafood Frying Operations

The wide open frypot allows easy monitoring when frying battered fish, shrimp, and seafood, helping maintain oil quality and even cooking for delicate coated products.

central kitchen fryer production line with workers

Central Kitchens

For central kitchens supplying chain stores, our open fryers provide standardized frying programs and stable output, keeping product quality consistent across every batch.

All products come with comprehensive certifica- tions,ensuring compliance with international standards.

Our Certifications

Pressure Fryer FAQ

What’s the difference between an open fryer and a pressure fryer?

An open fryer uses an open frypot for flexible frying operation, while a pressure fryer cooks food under sealed pressure. Open fryers are ideal for fries, snacks, seafood, nuggets, and general fried menu items.

What foods can be cooked in a commercial open fryer?

It is suitable for French fries, fried chicken pieces, nuggets, seafood, onion rings, spring rolls, and various fried snacks.

Is the fryer equipped with an oil filtration system?

Yes. Each open fryer includes a built-in oil filtration cart, with oil draining and filtration safely enclosed inside the cabinet.

Is the open fryer easy to clean?

Yes. The stainless steel body, open frypot, and built-in filtration system make daily oil handling and cleaning more convenient.

Do you offer gas and electric models?

Yes. We provide gas and electric open fryer models for different kitchen conditions and market requirements.

Can the fryer be customized?

Yes. We support OEM/ODM customization for logo, voltage, plug type, gas type, capacity, packaging, and control panel options.

Where can this fryer be used?

It is widely used in fast food restaurants, fried chicken shops, snack bars, hotels, canteens, central kitchens, and catering operations.

Do you provide after-sales support?

Yes. We provide spare parts, user manuals, online technical support, and after-sales service for global customers.

We Are Happy To Solve Problems For Customers

If you are interested in our products or want to become our partner. Please leave your contact information, our team will contact you as soon as possible.